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APPETIZER

 

001 Garlic Bread.....................................60

 

002 Cheese Garlic Bread...................90

 

003 Fried Calamari.............................220

Deep fried calamari served with tartare sauce 

 

004 Beef Carpaccio...........................320

Thin slices of raw prime beef served with shaved parmesan cheese, french fries, olive oil and lemon juice

 

005 Cheese Board...............................330

Selection of french and italian cheese

 

006 Antipasti Platter........................390

Mixed selection of italian antipasti, grilled vegetables, artichokes, olive, italian cold cut, bruschetta...

 

007 Chicken Satay.............................120

Srips of chicken skewered and grilled served with peanut sauce

 

008 Pizza Garlic....................................120

Pizza with garlic and olive oil

 

009 Cold Cut Plate..............................280

Perfect for sharing with a glass of wine. Mixe sélection of italian cold cut.

 

010 Grilled Mediterranean Platter...180

Grilled zucchini, eggplants, roasted bell pepper with a touch of virgin oïl served with homemade bread

 

SALAD

 

101 Mixed................................................100

Crispy salad mix, tomato, red onion

 

102 Greek.................................................190

Mixed salad with red pepper, tomato, cucumber, feta cheese and olives

 

103 Nicoise.............................................220

Mixed salad, grilled pepper, tuna, boiled egg, tomato onions, anchovy, olives

 

104 Tomato Mozzarella.................240

Tomato and fresh mozzarrela served on a bed of rocket salad, drizzled with pesto and olives

 

105 Mediterranean...........................230

Grilled red pepper, zucchini and chicken, mixed leaves, feta cheese, olives and roasted almonds

 

106 Chicken Caesar Salad..........240

Salad, crispy chicken, egg, parmesan and caesar sauce

 

107 Italian Salad.....................,..........260

Parma ham, fresh mozzarella, salad, tomato, grilled red pepper and parmesan cheese

 

BRUSCHETTA

 

107 Tomato And Basil.....................130

Toasted with garlic, fresh tomato and basil topped rocket salad and olive oil

 

108 Caprese...........................................150

Fresh tomato, melted mozzarella topped with rocket salad and olive oil

 

109 Monaco............................................180

Toasted with garlic tapenade, grilled red pepper, tomato, tuna, topped with olive oil rocket salad and anchovy

 

110 Mixed Brushetta........................170

Tomato basil, caprese, monaco, cheese, garlic butter

 

HOMEMADE PASTAS

 

201 Pepperoncino..............................140

Garlic, olive oil, chili

 

202 Al Pesto............................................160

Olive oil, pesto sauce

 

203 Fino.....................................................280

Olive oil, garlic, chilli, seafood and parsley

 

204 Bolognese.......................................230

The traditional italian beef sauce

 

205 All' Arrabiata...............................180

Tomato sauce, chilli

 

206 Carbonara.....................................230

Fresh cream, bacon, egg

 

207 Blue Cheese...................................190

Creamy blue cheese sauce

 

208 Del Mar.............................................320

White wine cream sauce, seafood, garlic and parsley

 

209 Salmon..............................................280

White wine crean sauce, smoked salmon, garlic and parsley 

 

210 Vongole............................................280

Fresh clam's pesto and fresh tomato

 

CHEFS FAVOURITE PASTA

 

301 Gnocchi Pesto...............................240

Potato dumplings with pesto sauce

 

302 Gnocchi Napolitano.................240

Potato dumplings with tomato sauce

 

303 Gnocchi Gorgonzola.................240

Potato dumplings with cream blue cheese sauce

 

304 Ravioli Verdi..................................260

Ravioli stuffed with spinach and ricotta cheese

 

305 Pennealla Calabrese................280

Oven baked penne with italian sausage, chorizo and creamy tomato sauce gratinated with parmesan cheese

 

306 Lasagna al Forno.......................280

Oven baked pasta, layer of bolognese, tomato sauce and béchamel, gratinated with mozzarella

 

307 Chef's Risotto................................290

Risotto mushroom and parma ham

 

308 Truffle..................................................300

Truffle cream and Parma Ham

 

PIZZA

 

401 Siciliana............................................150

Tomato sauce, garlic, no cheese

 

402 Marguerita......................................180

Tomato sauce, mozzarella

 

403 Italia....................................................190

Tomato sauce, mozzarella, garlic, fresh tomato

 

404 Melanzane.......................................220

Tomato sauce, mozzarella, aubergine

 

405 Reina...................................................220

Tomato sauce, mozzarella, ham, mushroom 

 

406 Hawaii................................................240

Tomato sauce, mozzarella, ham, mushroom, pineapple

 

407 Poseidon...........................................280

Tomato sauce, mozzarella, tuna, mushroom, egg, garlic and parsley olive oil

 

408 Romana.............................................240

Tomato sauce, mozzarella, achoivies, garlic and parlsey

 

409 Fresh Mozzarella........................260

Tomato sauce, tomato sliced, olive, garlic and parsley olive oil, fresh mozzarella

 

410 Greek...................................................280

Tomato sauce, mozzarella, feta, grilled red pepper, olive, garlic and parsley olive oil

'

411 Calzone..............................................250

Tomato sauce, mozzarella, ham, mushrooms, egg

 

412 Spagna..............................................260

Tomato sauce, mozzarella, chorizo, italian sausage

 

413 Parma................................................280

Tomato sauce, mozzarella, parma ham, mushroom

 

414 Sweden.............................................280

Tomato sauce, mozzarella, fresh cream, smoked salmon

 

415 Trois Fromages...........................280

Tomato sauce, mozzarella, fresh cream, smoked salmon

 

416 Italian Pepperoni......................280

Tomato sauce, mozzarella, italian pepperoni, mushroom

 

417 Thailand...........................................290

Tomato sauce, mozzarella, chilli, seafood, garlic and parsley olive oil

 

418 Pizza Bacon...................................230

No tomato sauce, mozzarella, cream, bacon and onion

 

419 Pizza foccacia.............................330

Tomato sauce, rocket salad, fresh tomato, zucchini, aubergine, fresh mozzarella and parmiggian

 

MEAT AND FISH

 

501 Cordon Bleu..................................290

Crumbed pork steak stuffed with ham and swiss cheese seved with french fries and old grain mustard cream

 

502 Roast Snapper............................360

Mediterranean vegetable and chorizo cream

 

503 Salmon Steak..............................370

Roast salmon steak with virgin oil sauce and mashed potatoes

 

504 Chicken skewer..........................280

Served with salad, french fries, caramelised onion and tartare sauce

 

505 Cocotte Fish.................................400

Mixed fish and seafood with safran cream and vegetable

 

FROM THE GRILL

 

601 Rib Eye (Australian)...............430

Australian rib eye marinated with garlic and thym

 

602 Pork Ribs.......................................280

Pork Ribs marinated with garlic, tomato, thym

 

603 Lamb Chops................................450

Marinated with rosemary, thym, garlic and virgin olive oil

 

604 Pork Tenderloin.........................220

Marinated with Virgin Olive Oil Smoked paprika and garlic

 

605 Chorizo Sausage......................260

Spanish spicy sausage just grilled

 

606 Calamari........................................330

Calamari server with lime, olive oïl, thym and garlic

 

607 New Zealand Beef Steack..490

Very tasty and tender imported beef tenderloin

 

608 Fish of the day...........................370

Grilled fish served with lemon and virgin oil sauce

 

 

 

With your choice of the following sauces +50

- Mushroom

- Pepper

- Blue Cheese

 

 

BURGER AND FRIES

 

701 Chicken Bacon Burger.........210

Crispy chicken burger, salad, tomato, bacon, pepper mayonnaise and french fries

 

702 Bacon and Cheese Burger.280

Traditional beef burger w' bacon, cheese served w' mayonnaise and ketchup, caramelised onion, tomato, french fries

 

703 Tuscan Beef Burger................290

Tuscan beef burger, rocket salad w' sliced bocconcini, caramelised onion, tomato, pesto mayonnaise w' french fries

 

704 Crispy Mushroom Burger..220

Caramelised onion, crispy mushroom, grilled red pepper, salad and smoked paprika sauce served with french fries

 

SANDWICHES

 

801 Parisian...........................................150

Parisian ham, swiss cheese, pickles and butter

 

802 Pesto Chicken.............................180

Grilled chicken, tomato roasted red peppers, pesto mayonnaise, mozzarella cheese and rocket salad

 

803 Brie and Ham.............................190

Parisian ham, brie cheese and rocket salad

 

804 Prosciutto Mozzarella..........180

Sandwich parma ham and mozzarella, dry tomato, tomato and rocket salad

 

805 Salmon............................................160

Smoked salmon, rocket salad, tomato and tartare sauce 

 

DESSERT

 

901 Fresh fruit salad.......................120

Fresh seasonal fruits

 

BEER

 

1001 Chang..............................................80

 

1002 Tiger.................................................80

 

1003 Singha............................................80

 

1004 Heineken......................................90

 

1005 Leo....................................................80

 

SOFT DRINK

 

1010 Water..............................................35

 

1011 Soda Water................................35

 

1012 Diet Coke.....................................45

 

1013 Coke................................................45

 

1014 Sprite..............................................45

 

WINE BOTTLE - WHITE WINE

 

1020 Birchgrove - Bird's Block Cuvee- Chardonnay

Australia 

Refreshing fruit aromas with intense varietal characters of peach, melon and mineral notes

790

 

1021 Point Bay - Estate blanc - Marlborough - Sauvignon Blanc

New Zealand

Bouquet of citrus fruit and delicate flower petals. Palate that expresses melon and gooseberry aromas. Fresh zesty and crisp.

990

 

1022 Outstation Vineyards - Sauvignon Blanc/Semillon

South Eastern Australia

A refreshing crisp well balanced white wine, showing fresh tropical fruit flavour and grassy notes. A soft round palate of fruit layers with sufficient acid to give a long finish to this wine

890

 

1023 Le Piope - Pinot Grigio - Delle Veneziz IGT

Italy

Light, crisp, and refreshing with golden apple and white flowers notes in a clear fruity finish

1090

 

1024 Rare Vineyards - Sauvignon Blanc - Cotes de Gascogne IGP

France

Yellow colour with green hues. Refreshing herbaceous aromas followed by notes of peach and tropical fruits

1190

 

1025 Vina Toldos - Reserva Chardonnay - Colchagua Valley

Chile

This richly colored wine has intense aromas of banana and vanilla with a hint of pineapple. A small part of the wine has spent a short time in oak to add roundness and complexity, enhance the lovely tropical fruit flavor and give the wine richness and depth of flavor on the palate. 

1290

 

ROSE WINE

 

1030 Les Pins D'Aubane - Cinsault

France

Fruity rosé which offers ripe red fruit aromas and plenty of freshness on the palate

890

 

1031 Les Embruns - La Croix des Saintes - Sables de Camargues

France

Strong fresh fruit on the nose reminiscent of strawberries, peach and citrus. Well balanced, powerful aromas, with fresh mouth

1290

 

RED WINE

 

1040 Birchgrove - Bird's Block Cuvee - Cabernet Sauvignon

Australia

Fresh cherry aromas with hints of fruit flavors and spicy plum characters

790

 

1041 Oustation Vineyards - Shiraz/Cabernet

Australia

Blackcurrant and plum fruit aromas. The marriage of Shiraz and Cabernet reveals a fresh fruit palate with toasty vanillin oak leading to generous finish

890

 

1042 Vina Toldos - Cabernet Sauvignon - Colchagua Valley

Chile

Full bodied red wine, with dark fruit flavours, biended with fine notes of chocolate and mocha. Nicely balanced, with silky soft tannins and delicate texture

990

 

1043 Pera Nera - Primitivo - Puglia

Italy

Rich, full bodied red with spiciness and dark fruit flavours. There's a disctinct dried fruit-leather character to it as well

1090

 

1044 Mixtus - Shiraz/Malbec

Argentina

Aromas of red fruits and berries mingling with notes of coffee. A good structure with pleasant tannins

1190

 

1045 De chansac - Carignan Veilles Vignes - Vin de France

France

Velvety palate with intense red berry flavours. Easy to drink, long finish

1290

 

1046 Gabriel Meffre - Saint Vincent - Cotes du Rhones AOP

France

Bright purple robe. The nose is seductive with hints of cherries and spices. The palate is elegant, round with spicy finish

1290

 

1047 Senorio De Barriobero - Rioja Crianza DOC

Spain

Aged 12 months in French and American oak. Fruit-driven aromas of good intensity. Good structure, balanced acidity with polished tannins

1290

 

1048 Nine Stone - Barossa Shiraz

Australia 

Dark berry with purple hues. An intensly aromatic wine with a fragrance of blackberries, dark cherries and chocolate, with cedar and a hint of clove. Powerful yet supple tannins; fleshy middle palate and a long satisfying finish

1390

 

1049 Le Grand Noir - Pinot Noir - Pays d'OC

France

A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of stawberry, oak and refreshing note of pepper

1490

 

1050 Chateau - Lamothe - Vincent "cuvee heritage" Bordeaux

France

Deep cherry red with purple tints. Complex and refined bouquet of red fruits, blackcherry, spices and vanilla. Silky attack, then rich and elegant mouth, with the same flavours wrapped in full, well-integrated tannins. Fresh an well balanced on the long mineral finish

1690

 

SPARKLING WINE

 

1060 Il Cortigiano - Prosecco - Extra Dry DOC

Italy

Gentie Floral nose combining with touch of citrus and almond. Fine and persistent bubbles. Dry and pleasantly fruity. Delicately balanced with a toasty and fresh finish

1290

 

 

 

 

 

 

 

 

 

 

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